Serves

4

Prep

15 minutes

Cook

45 minutes

Total

1 hour 5 minutes

Difficulty

Medium

About the recipe

Gnudi is a variation of Gnocchi with no or very little flour. Often served with butter and sage, I like baking them in homemade tomato sauce instead because it’s lower in fat.

This recipe is healthy, gluten free, simple to make, and absolutely delicious!

You need to use firm ricotta otherwise the mixture tends to be a bit soft. You’ll generally find the firm stuff behind the deli counter at the supermarket in a big wheel, and you can ask them to cut you some. If only the softer stuff is available, you can add breadcrumbs or flour to the mixture to make it firmer, but of course then it won’t be gluten free any more.

 

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