Honey Eater Kitchen is a modern dining experience incorporating fresh produce and handpicked pantry essentials. Clean, healthy eating, with fresh, seasonal foods supports an emphasis on the enjoyment and integrity of food.
Headed by Trent Scarr, a highly awarded modern Australian chef, diners at Honey Eater will delight in Trent’s signature style. With French and Asian influences and a wealth of experience across the country, Trent has developed flavours utilising fresh Australian ingredients.
“I’m into food which presents well, tastes good and is a bit different from the run of the mill.”